My Koelleweizen recipe is on tap in Dillon, Colorado at the Dillon Dam Brewery. You’re up that way, have a pint. I’m looking forward to it this weekend. It’s basically a good Koelsch recipe fermented with Hefeweizen yeast.
And thanks to all the guys at Brewer’s Friend who came by for a visit. I talk about technical stuff over there, here it’s about the fun of fermentation. If you’re visiting from elsewhere, go give them a look.
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